FOOD

Calcium sulfate is widely used as a natural ingredient in food and food processing systems. Either as a natural colourant, a substitute for salt or a firming agent, it offers benefits in terms of health, quality, and cost for a large number of applications.

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POLYMER &
BIOPOLYMER

Petrochemical and biopolymer compounds provide a wide range of applications for calcium sulfate anhydrite, not only as a cost-effective natural white colorant but also as a functional additive that improves the properties of polymers & biopolymers.

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