Healthy food solutions with better natural taste and nutritional properties

We care about food. And we know that consumers care about food. Not only about taste and texture, but more and more about the origin of ingredients, the impact of those ingredients on their and their families’ health and the sustainability of products.

The use of calcium sulfate is widely spread across a large number of food processing applications and represents a valuable ingredient with a positive

impact not only on taste and texture – but on health and sustainability.

Many of these applications are already a market standard. However, others are not fully known by the food industry and thus offer a huge opportunity for food manufacturers to increase quality and value proposition of their product portfolio.

Features
  • 100% natural origin
  • High whiteness and purity
  • Potential to reduce salt
  • Natural source of calcium
  • Positive impact on texture
  • Can increase shelf-life
  • Improves cost-quality ratio

BAKING

BREWERY

CALCIUM SUPPLEMENT

CANNED VEGETABLES

FISH, MEAT & PREPARED FOOD

ICE CREAM

VEGAN & VEGETARIAN