Healthy food solutions with better natural taste and nutritional properties
We care about food. And we know that consumers care about food. Not only about taste and texture, but more and more about the origin of ingredients, the impact of those ingredients on their and their families’ health and the sustainability of products.
The use of calcium sulfate is widely spread across a large number of food processing applications and represents a valuable ingredient with a positive
impact not only on taste and texture – but on health and sustainability.
Many of these applications are already a market standard. However, others are not fully known by the food industry and thus offer a huge opportunity for food manufacturers to increase quality and value proposition of their product portfolio.