Enhancing food taste and textures in a natural and healthy way

TOROWHITE Food Grade FOG 20 is a 100% natural additive that enhances taste and texture in a wide range of food applications. It can partially substitute ingredients such as salt and fat and, due to its high whiteness, can replace titanium dioxide, which will be banned in food applications in some European countries from 2020 onwards.

Application areas: BAKING, BREWERY, CALCIUM SUPPLEMENT, CANNED VEGETABLES, FISH, MEAT & PREPARED FOOD, ICECREAM AND VEGAN & VEGETARIAN.
Main Benefits
  • 100% natural origin
  • High whiteness and purity
  • Potential to reduce
    salt and fat
  • Natural source of calcium
  • Positive impact on texture
  • Can increase shelf-life
  • Improves cost-quality ratio