Natural and healthy ingredient for delicious veggie recipes
Calcium sulfate does not contain any animal product and is thus perfectly suited to manufacture vegan and vegetarian products. It does not contain milk, lactose, gluten or traces of nuts, making it suitable for products for people with intolerances. Calcium sulfate is commonly used in tofu production for the soy protein precipitation of soymilk.
For meat alternatives and products with characteristics similar to meat, calcium sulfate helps generate specific textures and adjust to specific haptics expected by consumers.
Main Benefits
- Vegan product
- Suitable for consumers with intolerances
- Helps create meat alternatives with similar textures
- Suitable as salt replacement in low-salt diets
- Natural source of calcium for vegan consumers
